Oil Kit
Biancolilla
The Biancolilla Extra Virgin Olive Oil ripens in hilly areas in the region of Syracuse, at 700 m above sea level, and takes on its particular character thanks to the arid and volcanic soil. The oil is distinguished by its straw-yellow hues with pleasant light green reflections. Its distinctive herbaceous notes as well as the sweet and aromatic taste make it perfect for both raw and cooked fish courses.
Moresca
The Monocultivar Moresca Extra Virgin Olive Oil ripens on the Hyblean Mountains in the region of Syracuse, up to 800 metres above sea level. It features a fine and persistent fragrance. The rich flavour of fruity nuances recalls myrtle leaves, nettle, cardoon and green tomatoes. Pleasantly bitter and spicy. Ideal on vegetable and composed salads. Excellent in combination with raw or steamed fish.
Special Blend
TQB’s Special Blend is an “evolutionary” Extra Virgin Olive Oil, which follows the mutation of harvest based on ripening-related climate and area. This oil has pleasant notes of freshly mashed grass and fruit with an aftertaste of almonds, artichoke, green tomato, as well as a slightly spicy and floral hint. A Sicilian Extra Virgin Olive Oil that perfectly harmonizes with bread and focaccia, cooked vegetables and meat courses.
Nocellare del Belice
Matura nelle campagne del trapanese, a 400 mt sul livello del mare. Intenso all’olfatto, sprigiona sentori di erba e frutto appena frantumato. Al palato è armonico, con retrogusto di mandorla, carciofo e pomodoro. Ottimo su insalate, legumi e ortaggi cotti, ma anche su primi piatti, pesci e carni alla griglia.
