Green Olives
Green olives
Prepared according to an old recipe and selected among Sicilian cultivars Tonda Iblea, Nocellara of the Etna and/or of Belice. The olives boasting a very rich pulp from the harvest in early autumn are opportunely processed, maintaining a pleasantly bitter and spicy scent, which is typical of the island’s recipe. A piece of Sicily to be kept in one’s pantry.
Marinated Whole Green Olives
Prepared according to an old recipe and selected among Sicilian cultivars Tonda Iblea, Nocellara of the Etna and/or of Belice. TQB chooses olives featuring the juiciest and fullest pulp. Mouth-watering and fragrant, tickling one’s taste combining contrast and balance: slight bitterness, sapidity and a slightly sour and interesting note. Liveliness on the palate.
Marinated Crushed Green Olives
Olive verdi selezionate solo da uliveti Siciliani, raccolte e schiacciate una ad una per lasciarle schiudere sul nocciolo.
Lavorate seguendo i tempi necessari per eliminare l’amaro in eccesso, condite su richiesta con menta, aglio, peperoncino, spezie e olio extravergine d’oliva. Delizie succose, piccanti e saporite… possono dare dipendenza.
