Green Olives sweetened
Sweet green olives
DESCRIPTION
Harvested between October and November, when the beginning of autumn ripens them to perfection. Processed with water and alkali salts, sweetened and deprived of their natural bitter element. What remains is a solid fruit, a rich and abundant pulp, sapid and scented ingredient to enhance the most creative plates or simply excel in the preparation of aperitifs.
Sweet / Pitted green olives
DESCRIPTION
Selection of best cultivars of the Mediterranean that undergo a slow debittering process. Once the pulp gets sweet, all pits are removed, and the olives are seasoned with salt. Their famous sweet and sour feature is irresistible. Precious preserve in the pantry, nice treat on the table to eat with one’s fingers.
