Scent of plants and fruits, balance between sweetness and bitterness of the artichoke. Spicy background. A monocultivar from the Monte Lauro olive tree groves that shows fascinating results reflecting the area’s typical characteristic. An art of blending, with the selections of the Tellaro Valley, to obtain an extra virgin olive oil featuring harmonious nuances. A D.O.P. concentrating research and taste.
Ocean humidity and fresh upland air. Shiny yellow, fruity. Bitter, herbaceous, spicy. A perfect stroll among the aromatic nuances of our olive groves: Cerasuola, Nocellara del Belice and Biancolilla for a 100% Sicilian extra virgin olive oil blend. Ideal for cooking or finishing a place with a brilliant trickle of Sicily.