Pistachio
Peeled Pistachio
whole
DESCRIPTION
Outside ruby-red, inside emerald: this is the Sicilian Pistacia vera. Harvest takes places every two years by hand between late August and early September. Sun-dried, they release their fragrance and delicacy, pleasant and unmistakable for the palate. For multiple use, such as breading, cream or as a crunchy touch.
Pure Pistachio paste
NATURAL OR WITH CHLOROPHYLL
DESCRIPTION
100% Sicilian pistachio, slightly toasted until a paste is obtained. To be enjoyed pure to enhance first courses and pesto. Ideal for creams, desserts and as a base to prepare ice-cream. Our selection guarantees a brilliant green that conquers the sight, a refined delicacy that surprises the palate.
Availability
12 months
Jar: 100 g
packing 24 pcs
Jar: 200 g
packing 12 pcs
Jar: 300 g
packing 12 pcs
Jar: 1 Kg
packing 1 pcs
