Carob
Carob pulp flour
DESCRIPTION
A highly scented fruit boasting a unique flavour, coming from the countryside of the Hyblean province. Once considered chocolate for the poor, sweet brownish flour is obtained from dried and ground carobs. Suitable for persons with diabetes and those suffering from celiac disease, it is ideal to be used in pastries and offers an original touch to fresh-made pasta.
Carob Extract
DESCRIPTION
Homemade remedy for ailments in the upper respiratory tract, valid energizer, nowadays widely used in the ice-cream and confectionery production as well as specific celiac disease products. From an old recipe, its extract is the symbol of most authentic Sicily: brown colour, typical scent of the Hyblean countryside, natural sweetness. An ingredient with magic evocative powers.
