Tuma Persa
Tuma persa
DESCRIPTION
Made exclusively with cow’s milk from the Sicani Mountains. Ochre-yellow rind covered with black pepper, and straw yellow inner paste. The scent of cooked milk stands out with a sweet and slightly spicy flavour. The old recipe calls for abandonment – hence the name “persa” (lost) during the ripening process. The double fermentation comes back in the form of a unique taste.
Availability
12 months
Whole wheel: 8 Kg
packing 1 pc
Bag: between 150 g and 1 Kg
packing variable weight
ALSO AVAILABLE IN:
aged 5/6 months
