Cow Ricotta
Cow Ricotta Salted Salted
DESCRIPTION
Obtained from the processing of cow’s milk whey, maturation period between 15 and 40 days, depending on the intended use. Compact in the mouth, milky aftertaste with remarkable flavour. Divine on first courses and surprising in combinations with honey and jams. A precious element for traditional cuisine, with modern gourmet-like interpretation.
Availability
12 months
Whole wheel: 800 g
packing 16 pcs
Bag: between 150 g and 1 Kg
packing variable weight
ALSO AVAILABLE IN:
semi-firm 2 months
Cow ricotta cream sweetened
SWEETENED
DESCRIPTION
Carefully processed in order to get a smooth and creamy consistency, white, delicately scented, featuring a sweet and harmonious taste. The percentage of sugar may be changed upon request. Suitable to fill cannoli and prepare cassata, or to excel in a dessert dish. In any case, it will be irresistible. Mix after defrosting.
Availability
12 months
Bag: 3 Kg
packing 5 pcs (15 Kg)
ALSO AVAILABLE IN:
deep frozen
