Pecorino Siciliano DOP e Piacentinu Ennese DOP
Sicilian Pecorino DOP DOP
DESCRIPTION
The oldest cheese produced in Sicily, a DOP made with full-fat cow’s milk. Its rough rind comes from the draining mould, it features a cylindrical shape and its inner paste is stray yellow. Processed according to traditional methods, this cheese gives off a fresh or buttery aroma, based on its ripening, floral and spicy to the palate.
Availability
12 months
Whole wheel: 10 Kg
packing 1 pc
ALSO AVAILABLE IN:
aged 8/9 months
Piacentinu Ennese DOP DOP
DESCRIPTION
DOP from Enna made with full-fat sheep milk from local sheep breeds. The addition of saffron gives the cheese its typical yellow shade. A balance between black pepper grains, floral and fruity notes, enhanced by a maturation period of at least 60 days. Ideal to be accompanied by red wine, suitable for different combinations even on meat.
ALSO AVAILABLE IN:
semi-firm 2 months
