Canestrato
Canestrato
The entire flavour of excellent Hyblean cow’s milk mixed with goat and/or sheep milk and the know-how of old processing methods: fresh or intense, based on maturation, this cheese is appreciated for its strong and aromatic character. The white rind tending towards a yellow colour is shaped by typical “fascere” (striations). An inviting shape for a spicy taste.
Black pepper canestrato
The entire flavour of excellent Hyblean cow’s milk mixed with goat and/or sheep milk and the know-how of old processing methods: fresh or intense, based on maturation, this cheese is appreciated for its strong and aromatic character. The white rind tending towards a yellow colour is shaped by typical “fascere” (striations). An inviting shape for a spicy taste.
Red Pepper Canestrato
The entire flavour of excellent Hyblean cow’s milk mixed with goat and/or sheep milk and the know-how of old processing methods: fresh or intense, based on maturation, this cheese is appreciated for its strong and aromatic character. The white rind tending towards a yellow colour is shaped by typical “fascere” (striations). An inviting shape for a spicy taste.
