Tomato Sauce and Tomato Paste
“Siccagno” Tomato Sauce
DESCRIPTION
A thick and scented tomato passata, made with the fruits cultivated in the area of Vallodomo, where the climatic conditions and the clay-rich soil allow the plant to grow its fruits even in dry conditions, i.e. without regular irrigation. A Sicilian centrepiece on the plate, seemingly arid but full of flavour.
Tomato Purée
DESCRIPTION
Dense and dry, it is one of the basics of the island’s cuisine that best represents the Mediterranean character. Once the juice and pulp are puréed, they are left to dry in special thermo/ventilated cabinets. A teaspoon is the TQB quantity to spruce up meat recipes, but also ideal on a simple bread bruschetta.
Availability
12 months
Jar: 125 g
packing 24 pcs
Jar: 240 g
packing Bag
1 Kg: 16 pcs
packing
