Tuna Bottarga
Tuna Bottarga
IN NATURAL INTESTINE
DESCRIPTION
The eggs of the Bluefin tuna of the Mediterranean Sea are directly extracted from the tuna fish belly. After ripening in salt, the result is a cured meat within a natural brown intestine, which can be sliced or grated. Its typical aroma enriches first courses and appetizers, but the product is also indicated to prepare cold sauces. A TQB that complements a dish.
Availability
12 months
Bag: between 300 g and 3 kg
packing variable weight
Tuna Bottarga
IN OLIVE OIL
DESCRIPTION
Coming directly from the tuna fish belly, after being cooked, the eggs are extracted from their natural sac and put in olive oil. Featuring a light colour tending to pink, they have a typically fishy taste, excellent for preparing appetizers or decorating and embellishing pasta or rice dishes.
