Tuna Bottarga
IN OLIVE OIL
DESCRIZIONE
Coming directly from the tuna fish belly, after being cooked, the eggs are extracted from their natural sac and put in olive oil. Featuring a light colour tending to pink, they have a typically fishy taste, excellent for preparing appetizers or decorating and embellishing pasta or rice dishes.
Disponibilità
12 months
Jar: 190 g
imballaggio 12 pcs