Tomato Purée

 
DESCRIZIONE

Dense and dry, it is one of the basics of the island’s cuisine that best represents the Mediterranean character. Once the juice and pulp are puréed, they are left to dry in special thermo/ventilated cabinets. A teaspoon is the TQB quantity to spruce up meat recipes, but also ideal on a simple bread bruschetta.

Disponibilità
12 months
Jar: 125 g
imballaggio 24 pcs
Jar: 240 g
imballaggio Bag
1 Kg: 16 pcs
imballaggio
Richiedi preventivo o scrivi per maggiori informazioni