Peeled Pistachio


Outside ruby-red, inside emerald: this is the Sicilian Pistacia vera. Harvest takes places every two years by hand between late August and early September. Sun-dried, they release their fragrance and delicacy, pleasant and unmistakable for the palate. For multiple use, such as breading, cream or as a crunchy touch.

12 months
Bag: 1 Kg
imballaggio 10 pcs
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