Prepared according to an old recipe and selected among Sicilian cultivars Tonda Iblea, Nocellara of the Etna and/or of Belice. TQB chooses olives featuring the juiciest and fullest pulp. Mouth-watering and fragrant, tickling one’s taste combining contrast and balance: slight bitterness, sapidity and a slightly sour and interesting note. Liveliness on the palate.