Pasta
Pasta BUSIATE TRAPANESI
DESCRIPTION
Echo of an ancient gesture, curling up fresh pasta dough against a busa, stem of a local plant. Busiate from Trapani take shape from Sicilian durum wheat flour. Nowadays bronze-dyed, dried at low temperatures, their rough and porous texture holds onto sauce. Long and low cooking, such as the good things of our land, and just taste it.
