Marmalade
Bitter Orange Marmalade
The winter fruits of the citrus aurantium find complete expression in jams. 110% juice and pulp of bitter blonde oranges. A delicate scent in the jar featuring a pleasantly bitter aroma. Due to photo-oxidation, its colour can change – a guarantee seal for naturalness and craftsmanship.A TQB Selection, ideal on desserts. May contain traces of nuts.
Blood Orange Marmalade
The preparation of fruit marmalade is an ancient tradition dating back to the Greek, who cooked it to guarantee a longer lifespan. 110% juice and pulp of blood oranges from Eastern Sicily. Photo-oxidation can change its colour given the lack of chemical additives. For the benefit of an authentic taste. May contain traces of nuts.
Lemon Marmalade
Scented lemons tell stories and traditions about Sicily that relives in the secrets of culinary arts. 110% lemon juice and pulp, no thickening agents or pectin added, for a marmalade boasting a strong and genuine taste. A golden touch for desserts and breakfast, ideal for multiple combinations. May contain allergens.
Tangerine Marmalade
110% tangerine juice and pulp. An intense fruit scent combined with the typical sweet note of marmalades and the energy given by the citrus fruit. No thickening agents added, a shiny colour and handcrafted result. Perfect on a simple slice of bread. From TQB, a preserved piece of the Mediterranean. May contain allergens.
