Pasta BUSIATE TRAPANESI

 
DESCRIZIONE

Echo of an ancient gesture, curling up fresh pasta dough against a busa, stem of a local plant. Busiate from Trapani take shape from Sicilian durum wheat flour. Nowadays bronze-dyed, dried at low temperatures, their rough and porous texture holds onto sauce. Long and low cooking, such as the good things of our land, and just taste it.

Disponibilità
12 months
Box: 500 g
imballaggio 10 pcs
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