DESCRIZIONE
From selected high-end raw materials, pickled capers are drained from their preserving water and soaked in cold water. Squeezed exclusively by hand in order to avoid that the fruits break, they undergo a long drying process of 40 hours at a controlled temperature between 46°C and 48°C. After being ground, the result is a scented and flavourful powder.
Disponibilità
12
Jar: 75 g
imballaggio 24 pcs
Jar: 125 g
imballaggio 12 pcs
Jar: 185 g
imballaggio 12 pcs