The idea of TQB arose from a path dripping with a domestic experience, scent of bread, work, and study that improves and turns into constant research for
The selection skills ofTQB start with identifying those producers that respect the natural season cycles and yields of our land, and are characterized by the desire to be able to reproduce authentic Sicilian flavours.
Thanks to the use of essential and complementary ingredients, the intent of refining and distinguishing food translates into an evocation of geographies, fascinations and tastes.
The selection skills ofTQB start with identifying those producers that respect the natural season cycles and yields of our land, and are characterized by the desire to be able to reproduce authentic Sicilian flavours.
Thanks to the use of essential and complementary ingredients, the intent of refining and distinguishing food translates into an evocation of geographies, fascinations and tastes.
Quella di TQB è
una filosofia.
It wants to come across as such with representatives of gourmet gastronomy who only deal with excellent local products. This is why it presents itself as a strategic reference for avantgarde chefs at both national and international level. Only the best selections make it to the pantry of star restaurants. Magic products coming from the sea or the land, which turn a dish into a memorable taste experience when used Tanto Quanto Basta (as much as suffices) by expert hand.
